Shaanxi Iknow Biotechnology Co., Ltd.

Shaanxi Iknow Biotechnology Co., Ltd.

 

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Home ProductsPowdered Herbal Extracts

Food Additive Textured Soy Protein/Isolate Soya Protein/Concentrate Soya Protein

Food Additive Textured Soy Protein/Isolate Soya Protein/Concentrate Soya Protein

    • Food Additive Textured Soy Protein/Isolate Soya Protein/Concentrate Soya Protein
    • Food Additive Textured Soy Protein/Isolate Soya Protein/Concentrate Soya Protein
  • Food Additive Textured Soy Protein/Isolate Soya Protein/Concentrate Soya Protein

    Product Details:

    Place of Origin: China
    Brand Name: IKNOW
    Certification: SGS,ISO,HALAL,KOSHER
    Model Number: Iknow-83

    Payment & Shipping Terms:

    Minimum Order Quantity: Negotiable
    Price: Negotiable
    Packaging Details: 25 Kg/Drum 1 Kg/Foil bag
    Delivery Time: 2-3 working days
    Payment Terms: T/T, Western Union, MoneyGram
    Supply Ability: 1000 Kg/Per month
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    Detailed Product Description
    Name: Soya Protein Isolate Grade: Food Grade
    Specification: 90% 93% 95% 96% 97% Appearance: Light Yellow Fine Powder
    Cas: 9010-10-0 Test Method: HPLC/UV
    High Light:

    standardized herbal extracts

    ,

    pure herbal extracts

    Food Additive Textured Soy Protein/Isolate Soya Protein/Concentrate Soya Protein

     

    Basic Information 

     

    Product name Soya Protein Isolate
    Grade Food Grade
    Brand Iknow
    Appearance Light Yellow Fine Powder
    Specification

    90% 93% 95% 96% 97%

    Type Herbal Extract 
    Package 

    1Kg/Foil bag or 25Kg/Drum

    Or as per your request 

    Storage  In cool & dry place. Keep away from strong light and heat
    Shelf time  2 years when properly stored

     

    What is Soya Protein Isolate ?

     

    Isolated Soy Protein is a proportionate to the human body essential amino acid composition of the closest,are more likely to be absorbed by the body's natural source of plant protein, belong to the full price of high quality protein,without the side effects of animal protein,will not cause obesity, cardiovascular disease, high cholesterol, etc. With the development of the society and people living standard rise, soy protein isolated more and more get the favour of people.

     

    Isolated Soy Protein is the use of high quality non-gmo soybean production in northeast China as a high quality protein,has a high protein content, almost no cholesterol and other characteristics,has a good emulsification, gel, solubility, foaming, oil absorption, and hold water,such as performance,is irreplaceable by other animal protein, widely used in meat products,fish products,dairy products,flour products, drinks,children's food,candy, convenience food,cold food products and sugar products such as nutritious food and modern functional food,not only can effectively improve the content of protein, and can improve the nutrition and taste food,reduce cost, extend the shelf life, has the very high nutritional value and market application range.

    Food Additive Textured Soy Protein/Isolate Soya Protein/Concentrate Soya Protein 0

     

    Specification

     

    Items Standards Results
    Description Light Yellow Fine Powder Complies
    Mesh Size 100 % pass 80 mesh Complies
    Ash ≤ 5.0% 2.85%
    Loss on Drying ≤ 5.0% 2.65%
    Heavy Metal ≤ 10.0 mg/kg Complies
    Pb ≤ 2.0 mg/kg Complies
    As ≤ 1.0 mg/kg Complies
    Hg ≤ 0.1mg/kg Complies
    Residue of Pesticide Negative Negative
    Total Plate Count ≤ 1000cfu/g Complies
    Yeast&Mold ≤ 100cfu/g Complies
    E.coil Negative Negative
    Salmonella Negative Negative

     

     

    Use 

     

    1) Isolated Soy Protein can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.

    2) Isolated Soy Protein added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.

    3) Isolated Soy Protein used for cold food, such as all kinds of ice cream, ice cream products, reduce product cost.

     

    Our Advantage

     

    1) Professional Supplier for many years with advanced facility
    2) Factory Price with best quantity
    3) Accept Custom Order, Avaliable in thickness and package
    4) Offer OEM Service
    5) Professional Service and on-time delivery
    6) Samples Small quantity are avaliale at any time

    Contact Details
    Shaanxi Iknow Biotechnology Co., Ltd.

    Contact Person: Mr. Dylan Li

    Tel: +8615529351706

    Fax: 86-29-6888-9729

    Send your inquiry directly to us (0 / 3000)

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