|Place of Origin:||China|
|Minimum Order Quantity:||Negotiable|
|Packaging Details:||25 Kg/Drum 1 Kg/Foil bag|
|Delivery Time:||2-3 working days|
|Payment Terms:||T/T, Western Union, MoneyGram|
|Supply Ability:||1000 Kg/Per month|
|Name:||Soya Protein Isolate||Grade:||Food Grade|
|Specification:||90% 93% 95% 96% 97%||Appearance:||Light Yellow Fine Powder|
standardized herbal extracts,
pure herbal extracts
Food Additive Textured Soy Protein/Isolate Soya Protein/Concentrate Soya Protein
|Product name||Soya Protein Isolate|
|Appearance||Light Yellow Fine Powder|
90% 93% 95% 96% 97%
1Kg/Foil bag or 25Kg/Drum
Or as per your request
|Storage||In cool & dry place. Keep away from strong light and heat|
|Shelf time||2 years when properly stored|
What is Soya Protein Isolate ?
Isolated Soy Protein is a proportionate to the human body essential amino acid composition of the closest,are more likely to be absorbed by the body's natural source of plant protein, belong to the full price of high quality protein,without the side effects of animal protein,will not cause obesity, cardiovascular disease, high cholesterol, etc. With the development of the society and people living standard rise, soy protein isolated more and more get the favour of people.
Isolated Soy Protein is the use of high quality non-gmo soybean production in northeast China as a high quality protein,has a high protein content, almost no cholesterol and other characteristics,has a good emulsification, gel, solubility, foaming, oil absorption, and hold water,such as performance,is irreplaceable by other animal protein, widely used in meat products,fish products,dairy products,flour products, drinks,children's food,candy, convenience food,cold food products and sugar products such as nutritious food and modern functional food,not only can effectively improve the content of protein, and can improve the nutrition and taste food,reduce cost, extend the shelf life, has the very high nutritional value and market application range.
|Description||Light Yellow Fine Powder||Complies|
|Mesh Size||100 % pass 80 mesh||Complies|
|Loss on Drying||≤ 5.0%||2.65%|
|Heavy Metal||≤ 10.0 mg/kg||Complies|
|Pb||≤ 2.0 mg/kg||Complies|
|As||≤ 1.0 mg/kg||Complies|
|Residue of Pesticide||Negative||Negative|
|Total Plate Count||≤ 1000cfu/g||Complies|
1) Isolated Soy Protein can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2) Isolated Soy Protein added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3) Isolated Soy Protein used for cold food, such as all kinds of ice cream, ice cream products, reduce product cost.
1) Professional Supplier for many years with advanced facility
2) Factory Price with best quantity
3) Accept Custom Order, Avaliable in thickness and package
4) Offer OEM Service
5) Professional Service and on-time delivery
6) Samples Small quantity are avaliale at any time
Contact Person: Mr. Dylan Li