|Place of Origin:||China|
|Minimum Order Quantity:||Negotiable|
|Packaging Details:||1Kg/Foil bag, 25Kg/Drum|
|Delivery Time:||2-5 working days|
|Payment Terms:||T/T, L/C, Western Union|
|Supply Ability:||2000 Kg/Per Month|
|Name:||Egg Yolk Lecithin||Specification:||E70,E80|
|Color:||Light Yellow Powder||Application:||Food Additive|
|Storage Conditions:||Sealed, Avoiding Light,store At Low Temperature(below -18ºC)||Shelf Life:||12 Months|
|Standard:||Chinese Pharmacopoeia 2015 Standard For Egg Yolk Lecithin GB28401-2012 Food Additive Phospholipid Standard|
nutritional raw materials,
food raw materials
What is Phospholipids ?
Phospholipids are phosphorus-containing lopids,including glycerophopholipids and sphingomyelins.
Glycerophopholipids are widely distributed in animals ,plants and Mictoorganismss.Sphingophopholipids are generally found only in animals and micro-organisms,and are rarely found in plants.Commercial phospholipids mostly refer to glycerol phospholipids,such as plant phospholipids(soy phospholipids,rapeseed phospholipids,cottonseed phospholipids,ect.),egg yolk phospholipids,and their main components are phosphatidylcholine PC,phosphatidylethanolamine PE,and phosphatidylinositol PI.
Lecithin Chemical name:Phosphatidylcholine (PC). In accordance with the level of its purity, generally divided into PC50,PC60,PC70,PC80,PC90,PC95 and other product forms.The highest purity can be purified to 98%,because the higher and purity, the stronger the oxidation performance.Therefore,the lecithin purified to 98% needs to be hydrogenated and then stored. Unhydrolyzed lecithin is generally required in nitrogen-filled,sealed containers.
Pure lecithin is a colorless,odorless white solid at room temperature,and appears light yellow to brown due to different preparation or refining methods and storage conditions .
Egg Yolk Lecithin Description
Egg yolk lecithin is a yellow or light yellow wax-like product refined from egg yolk powder phospholipids and ethanol extraction processes using original patented equipment.Due to its strong antioxidant ability and its unique surface viability and physiological characteristics,it is widely used in medicine ,nutrition and cosmetics industries .
Egg Yolk Lecithin Specification
|Appearance||Light Yellow powder|
|Free Fatty Acids||≤1%||≤1%|
|Total Residual Solvents||≤0.5%||≤0.5%|
Scope of Application
1) Medical Products: Emulsifier,solvent
2) Health Foods : Advanced health foods,infant foods provide rich unsaturated fatty acids,and promote the development of brain and nurvous system in infants and young children .
3) Cosmetics: Emulsifier,co-emulsifier,skin softener,moisturizer,moisturizing,anti-aging
1) Professional Supplier for many years with advanced facility
2) Factory Price with best quantity
3) Accept Custom Order, Avaliable in thickness and package
4) Offer OEM Service
5) Professional Service and on-time delivery
6) Samples Small quantity are available at any time
Contact Person: Mr. Dylan Li