Shaanxi Iknow Biotechnology Co., Ltd.

Shaanxi Iknow Biotechnology Co., Ltd.


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Home ProductsGreen Tea Polyphenols

Cas 84650-60-2 Green Tea Polyphenols For Food / Medicine / Daily Chemical

Cas 84650-60-2 Green Tea Polyphenols For Food / Medicine / Daily Chemical

Cas 84650-60-2 Green Tea Polyphenols For Food / Medicine / Daily Chemical

Product Details:

Place of Origin: China
Brand Name: IKNOW
Certification: GMP,SGS,ISO,Halal,Kosher
Model Number: Iknow-20

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 1Kg/Foil bag, 25Kg/Drum
Delivery Time: 2-5 working days
Payment Terms: T/T, L/C, Western Union
Supply Ability: 1000 Kg/Per Month
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Detailed Product Description
Name: Tea Polyphenol Part: Root
Extraction Type: Solvent Extraction Assay: 50%~98%
Effects: Improve The Immunity

Natural Tea Polyphenol Brown Powder Cas 84650-60-2 Green Tea Extract


What is Tea Polyphenol ?


Tea Polyphenol is a general term for more than 30 kinds of polyphenols in tea. It is a pure natural mixture extracted from green tea. It is mainly composed of catechins, flavonoids, anthocyanins and phenolic acids. The composition of the substance. Among them, catechins (which are flavanols) are the most important, accounting for 60-80% of the total polyphenols. The catechins are mainly composed of EGC, DL-C, EC, EGCG, GCG, ECG, etc. Monomer composition. Since catechins contain many phenolic hydroxyl groups, they are highly susceptible to oxidation, polymerization, condensation, etc., and they have good antioxidant capacity and free radical scavenging ability.


Tea Polyphenol Description



Tea Polyphenol




Brown Powder

Total Ginsenoside




Particle size NLT 95% through 100 mesh
Loss on drying


Bulk density 0.40-0.60g/ml
Heavy metals


Residual of solvent(ethanol) <0.05%


1Kg/Foil Bag or 25Kg/Drum or As per your request 


Store in cool and dry places ,keep away from strong light 


Tea Polyphenol Main Function 


1) Tea polyphenols in food


Tea polyphenols are used as antioxidants and fungicides in foods to prevent food spoilage and extend shelf life.


2) Tea polyphenols in medicine


Prevention and treatment of cardiovascular diseases with remarkable effects;
Lowering blood fat and preventing atherosclerosis caused by lipid peroxidation;
Anti-cancer, inhibit the formation of carcinogenic nitrite and improve the body immunity;
Radiation resistant, is a good UV filter.


3) Tea polyphenols on daily chemical products


It is not only a good antioxidant for oils, but also has antibacterial and antipruritic effects, healing wounds, and improving capillary toughness.


Our Advantage


1) Professional Supplier for many years with advanced facility 
2) Factory Price with best quantity
3) Accept Custom Order, Avaliable in thickness and package
4) Offer OEM Service
5) Professional Service and on-time delivery
6) Samples Small quantity are available at any time

 Cas 84650-60-2 Green Tea Polyphenols For Food / Medicine / Daily Chemical

Tea Polyphenol/Green Tea Extract Cas 84650-60-2

Contact Details
Shaanxi Iknow Biotechnology Co., Ltd.

Contact Person: Dylan

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