Shaanxi Iknow Biotechnology Co., Ltd.

Shaanxi Iknow Biotechnology Co., Ltd.

 

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Light Yellow Supplement Raw Materials Egg Yolk Lecithin Powder 12 Months Shelf Life

Light Yellow Supplement Raw Materials Egg Yolk Lecithin Powder 12 Months Shelf Life

Light Yellow Supplement Raw Materials Egg Yolk Lecithin Powder 12 Months Shelf Life

Product Details:

Place of Origin: China
Brand Name: IKNOW
Certification: SGS,ISO,Halal,Kosher
Model Number: Iknow-20

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 1Kg/Foil bag, 25Kg/Drum
Delivery Time: 2-5 working days
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2000 Kg/Per Month
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Detailed Product Description
Name: Egg Yolk Lecithin Specification: E70,E80
Color: Light Yellow Powder Application: Food Additive
Storage Conditions: Sealed, Avoiding Light,store At Low Temperature(below -18ºC) Shelf Life: 12 Months
Standard: Chinese Pharmacopoeia 2015 Standard For Egg Yolk Lecithin GB28401-2012 Food Additive Phospholipid Standard

What is Phospholipids ?

Phospholipids are phosphorus-containing lopids,including glycerophopholipids and sphingomyelins.
Glycerophopholipids are widely distributed in animals ,plants and Mictoorganismss.Sphingophopholipids are generally found only in animals and micro-organisms,and are rarely found in plants.Commercial phospholipids mostly refer to glycerol phospholipids,such as plant phospholipids(soy phospholipids,rapeseed phospholipids,cottonseed phospholipids,ect.),egg yolk phospholipids,and their main components are phosphatidylcholine PC,phosphatidylethanolamine PE,and phosphatidylinositol PI.

Lecithin Chemical name:Phosphatidylcholine (PC). In accordance with the level of its purity, generally divided into PC50,PC60,PC70,PC80,PC90,PC95 and other product forms.The highest purity can be purified to 98%,because the higher and purity, the stronger the oxidation performance.Therefore,the lecithin purified to 98% needs to be hydrogenated and then stored. Unhydrolyzed lecithin is generally required in nitrogen-filled,sealed containers.

Pure lecithin is a colorless,odorless white solid at room temperature,and appears light yellow to brown due to different preparation or refining methods and storage conditions .


Egg Yolk Lecithin Description

Egg yolk lecithin is a yellow or light yellow wax-like product refined from egg yolk powder phospholipids and ethanol extraction processes using original patented equipment.Due to its strong antioxidant ability and its unique surface viability and physiological characteristics,it is widely used in medicine ,nutrition and cosmetics industries .

Egg Yolk Lecithin Specification

 

  E70 E80
Appearance Light Yellow powder
P 1.75~1.95% 1.75~1.95%
N 3.5~4.1% 3.5~4.1%
PC ≥70.0% ≥80.0%
PE ≤20.0% ≤20.0%
PC+PE ≥80% ≥80%
Saponification Value 195~212 195~212
Acid Value ≤20% ≤20%
Iodine Value 60~73 60~73
Peroxide Value ≤3.0% ≤3.0%
Free Fatty Acids ≤1% ≤1%
Triglyceride ≤3% ≤3%
Cholesterol ≤2% ≤2%
Palmitic Acid ≤0.2% ≤0.2%
Total Residual Solvents ≤0.5% ≤0.5%
Moisture ≤3% ≤3%
TAMC ≤100cfu/g ≤100cfu/g
TYMC ≤100cfu/g ≤100cfu/g
E.coli Negative/1g Negative/1g
Salmonella Negative/10g Negative/10g


Scope of Application

1) Medical Products: Emulsifier,solvent
2) Health Foods : Advanced health foods,infant foods provide rich unsaturated fatty acids,and promote the development of brain and nurvous system in infants and young children .
3) Cosmetics: Emulsifier,co-emulsifier,skin softener,moisturizer,moisturizing,anti-aging

 

Our Advantage

 

1) Professional Supplier for many years with advanced facility 
2) Factory Price with best quantity
3) Accept Custom Order, Avaliable in thickness and package
4) Offer OEM Service
5) Professional Service and on-time delivery
6) Samples Small quantity are available at any time

 

Contact Details
Shaanxi Iknow Biotechnology Co., Ltd.

Contact Person: Dylan

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